Christmas Mini's

How long does / will my treats last?

Chocolate products have a shelf life of up to 3 months but are best consumed within 4 weeks to enjoy the chocolate at its best however our chocolate will be perfectly fine if stored correctly.

Chocolate slabs topped with biscuits are best consumed within 1 week of opening. Once opened these are best kept stored at room temperature in an air-tight container.

Baked goods such as cookies and cake pops will remain fresh for up to 2 weeks, most items come individually wrapped and are best stored at room temperature in an air-tight container therefore will last up to 2 months.

Gingerbread on the other hand the older the better! I usually put a label on each gingerbread with use-by date (6 months from the date of baking). Gingerbreads that are tied with ribbon have shorter use-by date due to air getting into the bag.

All treats will be delivered freshly made/baked.

Allergens

All of our products are made in a kitchen where all common allergens are present including:

-cereals containing gluten, such as wheat, soy, milk & sulphites. May contain tree nuts & other cereals containing gluten.

Made in Australia from Australian & imported ingredients.